THE EFFECTS OF E- WOM'S INSTAGRAM PRODUCT PREFERENCES
AS A MARKETING COMMUNICATION
Gülsüm
VEZİR OĞUZ
Yrd. Doç.
Dr., İstanbul Gelişim Üniversitesi
Asst.Prof.,
Istanbul Gelisim Unv. Faculty of Economics, Administrative and Social Sciences
gvezir@gelisim.edu.tr
Abstract
Social media websites have created valuable opportunities for electronic word of mouth (eWOM) conversations. People are now able to discuss products and services of brands with their friends and acquaintances. The aim of this study is to investigate the effect of eWom’s instagram product preferences as a marketing communication. Survey form was used as data collection tool in the research. The 5% sample rate, 384 people constitute a reliable number for the infinite universe. The sample of the research consists of 400 people selected by easy sample. Data analysis in the study was done in SPSS 16 package program. In the analysis of the data, Mann - Whitney U Test and Kruskal Wallis H Test, which are nonparametric tests, were applied as the result of Kolmogorov-Smirnov test and descriptive statistics such as frequency and percentage. It was confirmed that there was a relationship between e wom and Instagram product preference. Accordingly the e wom perception of individuals, who are having instagram product preference, is higher than the individuals who are lack of intstagam product preference. Instagram product preferences of individuals are influenced positively by E-wom applications. E-wom applications raise consumer perceptions of Instagram.
Key words: Social Media, E-Wom,
Marketing and E-Wom
Öz
Sosyal medya web siteleri, elektronik ağızdan
ağıza (eWOM) yönelik konuşmalar için değerli fırsatlar yarattı. İnsanlar artık
marka ürünlerini ve hizmetlerini arkadaşlarıyla ve tanıdıklarıyla
görüşebiliyorlar. Bu çalışmanın amacı, eWom'un instagram ürün tercihlerinin bir
pazarlama iletişimi olarak etkisini araştırmaktır. Araştırmada veri toplama
aracı olarak anket formu kullanılmıştır. Sonsuz evren için% 5 örnekleme oranı,
384 kişi güvenilir bir sayı oluşturuyor. Araştırmanın örneği, kolay örneklem
ile seçilen 400 kişiden oluşmaktadır. Çalışmada veri analizi SPSS 16 paket
programında yapılmıştır. Verilerin analizinde Kolmogorov-Smirnov testinin
sonucu olarak nonparametrik test olan Mann-Whitney U Testi ve Kruskal Wallis H
Testi ve frekans ve yüzdelik gibi tanımlayıcı istatistikler uygulanmıştır. E
wom ve Instagram ürün tercihi arasında bir ilişki olduğu doğrulandı. Buna göre,
instagram ürün tercihi olan kişilerin e-wom algılamaları, intstagam ürün
tercihi olmayan bireylerden daha yüksektir. Kişilerin Instagram ürün tercihleri
E-wom uygulamaları tarafından olumlu etkilenir. E-wom uygulamaları Instagram'ın
tüketici algılarını arttırmaktadır.
Anahtar Kelimeler; Sosyal Medya, E-Wom,
Pazarlama ve E-Wom
Introduction
Interpersonal
impact and Word of Mouth (WOM) are the most significant information source when
people decide toconsume. Nowadays, internet makes gather information possible
between customers. The consumers’ reviews are published via internet are
available for other customers who need these comments. These reviews are
undeniably beneficial for other customers’ successful product and service
choices. In this respect, online communities are source which give way to
gathering and sharing information between customers about product and services.
Electronic Word of Mouth (eWOM) expands via forums, blogs, social network sites
and idea platforms. Customers express their comments, complains and suggestions
about product and services via such electronic communication channels. In
addition to ths, according to Edwards, Social
media giants like Facebook and Instagram have revolutionized the way people
communicate by allowing users to upload images and sharing their views about
products, services and experiences with friends on the network (Edwards,
2011). As a result, social
networks, especially among younger generations, are an important component of
life and even become a familiar activity. Furthemore, established in 2010 by Kevin Systrom and Mike Krieger,
Instagram is a relatively new social networking site and serves as a photo
sharing platform for mainstream users. Generation cohorts are known to have
distinctive values and lifestyles due to their own experiences in the
constituent years (Meredith and Schewe, 1994; Noble and Schewe, 2003), and it
is believed that different cohorts will have different behavioral responses to
Instagram. This kind of understanding is essential as it completes market
segmentation and targeting strategies (Kotler and Armstrong,
2010). Hence, the present study is aimed to investigate the effect of
E-wom as a marketing communication tool
over instagram product preference.
Literature Review
Social Media
Social media play a role in providing information, receiving and exchanging information without border restrictions (Kim et al., 2013). It is also a channel for sharing views and information and for building social connections with others (Akar and Topcu, 2011). What's more, it not only maintains relationships with friends and family, but also makes it easier to make new friends and build communities in line with their interests and goals (Bergstrom and Backman, 2013). It is also reported that people often spend more than 50% of their time on social media sites using their mobile phones (Bergstrom and Backman, 2013). Social media has gradually become a vital marketing tool for organizations of all sizes (Thomas and Akdere, 2013). The different features of social media have changed and developed their business operations and have enabled businesses to connect effectively with consumers. As a result, many organizations have begun to use social media to interact with their masses. Simultaneously, social media has increasingly turned consumers into advertisers or self-promoters (Roberts and Kraynak, 1998). Research in recent years has shown that when consumers are interested in purchasing a product today, they take into consideration the opinions of peers rather than the communication of businesses (Akar and Topcu, 2011). For this reason, they tend to acquire product information by asking for advice from friends or other consumers in the same social groups on social networking sites (Clemons, 2009). In particular, they tend to look online for some people's opinions or comments on products before making a purchase decision (Sema, 2013).
Marketing and E-wom
In daily life, all people are engaged in information exchange by communicating with each other in various ways, with or without awareness (Arndt, 1967). The effect of word-of-mouth marketing is particularly evident on consumer behavior such as information seeking, evaluation, decision-making (Kalpaklıoğlu & Toros, 2011:4114; Brown & Reingen, 1987). From the 1960s onwards, research on marketing discipline has shown how effective is word of mouth marketing on consumers. For example, it has been stated that word of mouth marketing is seven times more efficient than newspaper ads, four times than direct sales, and twice as efficient as radio advertisements (Katz and Lazarsfeld: 1955). It can be said that word of mouth communication is effective in all steps such as information seeking, evaluation and decision making in the consumer decision making process (Brown, Broderick & Lee, 2007).
E-wom
In
the pre-Internet period, consumers shared their experiences by means of
products, brands, or corporations in environments such as friendships, family
conversations, where traditional marketing takes place. The rapid development
of technology and the increased use of the internet have led consumers to
experience online experiences of brands and products. In this regard, Cheung
and Lee (2012) pointed out that electronic word of mouth communication is more
effective than traditional word of mouth communication in terms of speed, durability
and most importantly it is measurable. It is also important to maintain
geographical boundaries in front of communication. In addition to this,
According to Goldsmith, e-WOM is a social communication tool where a web user
often sends and receives messages about product information via online E-WOM
has given consumers a new world where they can communicate with each other and
influence each other (Goldsmith, 2006). Internet and
information technology not only allowed consumers to report their views on the
product, but also allowed them to become a tool and marketing channel for the
organizations (Chan, 2011).
For decades, the most preferred social networking platforms are Facebook, Twitter and Linkedin. But in recent years instagram crushed the top of the market. Though it is a photo-based social networking application, it is thought that more than 100 million users, launched in 2010, have become one of the fastest growing social media in a short period of time using Instagram regularly (Egan, 2015; Goor, 2012; Thomas and Akdere, 2013. Instagram uses mobile technology to provide a visual link between brands and consumers (Egan, 2015). By combining physical spheres with digital spheres, Instagram improves their online presence and identity and provides more interactive communication and effective information distribution (Abbott et al., 2013; Chante et al., 2014). Accordingly, countless organizations use it to create organizational-consumer networks to make their products more relevant to consumers' values and lifestyles. In Instagram there is a higher probability of consumers following high-level organizations themselves and their products (Lariviere et al., 2013). As followers increase, all the photos, events and updates related to the brand they publish on their profiles are easily visible, shared, spoken and spread (Goor, 2012)
Method
Modeling and Hypotheses of the Research
The data obtained through the questionnaire in
the research have been analyzed and interpreted. The research model is as
following.
![]() |
|
|
E WOM
|
|
INSTAGRAM
PRODUCT PREFERENCE
|
|
1.
Getting
information about purchasing
|
|
||
|
2.
Social
orientation through knowledge
|
|
||
|
3.
Community
membership
|
|
||
|
4.
Electronic incentive
|
|
||
|
5.
Leran
how to consume the product
|
|
The research hypothesis is as following;
H1: e-Wom, is influential over Instagram product preference
H2: Gender is
influential on e-Wom perception.
H3: Age is influential on e-Wom
perception.
H4: Educational status is influential
on eWOM perception.
H5: Marital status is influential on
e-Wom perception.
Universe and Sampling
The universe of the research is the students of
the Gelisim University. According to Yazicioglu and Erdoğan (2004), At the 5%
sample rate, 384 people constitute a reliable number for the infinite universe.
The sample of the research consists of 400 people selected by easy sample.
Data
collection Tool
Survey form was used as data collection tool in
the research. The questionnaire contains
questions of 4 demographic features, 1 about the use of
Instagram and 16 about e-Wom
(Electronic Oral Communication) scale. The
scale was developed by Hennig-Thurau and Walsh in 2003. The scale consists of 5
sub-dimensions. These scales together with Cronbach's Alpha reliability
coefficient are as following; for Purchasing information sub-dimensions 0,752,
for social orientation sub-dimension through knowledge is 0,781, for community
sub-dimension is 0,804, for electronic stimulation sub-dimension is 0,793, for subdimension of learning how to consume the
product is 0,812.
Data
Analysis
Data analysis in the study was done
in SPSS 16 package program. In the analysis of the data, Mann - Whitney U Test and
Kruskal Wallis H Test, which are nonparametric tests, were applied as the
result of Kolmogorov - Smirnov test and descriptive statistics such as
frequency and percentage. The Post Hoc Bonferroni test was conducted to
determine which variable was the source of the variance.
Findings Related to Demographic
Characteristics
Table 1. Findings of Demographic Characteristics
|
|
f
|
%
|
|
|
Gender
|
Female
|
217
|
54,2
|
|
Male
|
183
|
45,8
|
|
|
Total
|
400
|
100,0
|
|
|
Age
|
Under 21 years
old
|
124
|
31,0
|
|
22-37 years
|
178
|
44,5
|
|
|
38 years and
over
|
98
|
24,5
|
|
|
Total
|
400
|
100,0
|
|
|
Education
|
High school
|
78
|
19,5
|
|
University
|
235
|
58,8
|
|
|
Graduate
|
87
|
21,8
|
|
|
Total
|
400
|
100,0
|
|
|
Marital
Status
|
Single
|
256
|
64,0
|
|
Married
|
144
|
36,0
|
|
|
Total
|
400
|
100,0
|
|
54.2% of the respondents were female, 44.5%
were between 22-37 years, 58.8% were university graduates and 64% were single.
Findings related to Instagram
Product Preference
Table 2.
Instagram Product Preference Findings
|
|
f
|
%
|
|
|
Instagram product preference
|
Yes
|
126
|
31,5
|
|
No
|
274
|
68,5
|
|
|
Total
|
400
|
100,0
|
|
31.5% of participants were
purchasing products through Instagram and 68.5% were not.
E-Wom Perception by Demographic
Characteristics
Table 3. Kolmogorov - Smirnov
Test Results
|
Getting information about purchasing
|
4,178
|
0,000
|
||
|
Social orientation through knowledge
|
4,975
|
0,000
|
||
|
Community membership
|
3,337
|
0,000
|
||
|
Electronic
incentive
|
3,215
|
0,000
|
||
|
Learn how to
consume the product
|
5,293
|
0,000
|
According to Kolmogorov - Smirnov test results, getting
information about purchasing, social orientation through knowledge, community
membership, electronic incentive and learning
how to consume the product sub dimensions do not comply with normal distribution conditions
(p<0,05).
In this case, the nonparametric tests Mann-Whitney U
Test and Kruskal Wallis H Test were used in the affinity tests.
Table 4. Differences in e-WOM Perception by
Demographic Characteristics
|
|
Getting
information about purchasing
|
Social
orientation through knowledge
|
Community
membership
|
Electronic
incentive
|
Leran how to
consume the product
|
|
Gender
|
|
|
|
|
|
|
Female
|
12,50
|
11,63
|
12,23
|
5,28
|
5,53
|
|
Male
|
11,29
|
11,55
|
11,82
|
4,55
|
5,13
|
|
Z
|
3,008
|
1,028
|
1,080
|
3,575
|
1,596
|
|
p
|
0,003
|
0,304
|
0,280
|
0,000
|
0,110
|
|
Age
|
|
|
|
|
|
|
21 yaş ve altı
|
11,26
|
11,54
|
11,84
|
5,79
|
4,18
|
|
22-37 yaş
|
11,19
|
10,39
|
11,66
|
5,22
|
4,52
|
|
38 yaş ve üzeri
|
12,95
|
12,59
|
12,82
|
6,95
|
5,35
|
|
X2
|
14,411
|
16,609
|
15,039
|
9,410
|
8,602
|
|
p
|
0,000
|
0,000
|
0,000
|
0,000
|
0,000
|
|
Education
|
|
|
|
|
|
|
High school
|
12,10
|
12,20
|
12,00
|
4,99
|
5,09
|
|
University
|
11,27
|
11,21
|
11,79
|
4,09
|
5,21
|
|
Graduate
|
11,95
|
12,08
|
12,15
|
4,95
|
5,35
|
|
X2
|
2,124
|
1,057
|
1,116
|
2,341
|
2,547
|
|
p
|
0,152
|
0,304
|
0,280
|
0,135
|
0,110
|
|
Marital Status
|
|
|
|
|
|
|
Single
|
11,50
|
11,06
|
11,22
|
4,74
|
4,75
|
|
Married
|
12,95
|
12,59
|
12,05
|
5,95
|
5,30
|
|
Z
|
6,457
|
6,509
|
8,514
|
3,408
|
9,880
|
|
p
|
0,000
|
0,000
|
0,000
|
0,000
|
0,000
|
However, subscale for acquiring
knowledge and subscale for electronic incentive differ according to gender (p <0,05). The H2 hypothesis is partially rejected. Women's perception of purchasing and electronic
incentives is higher than men’s. The sub-dimension of acquiring information by age, social orientation
sub-dimension through information, community sub-dimension, electronic
incentive sub-dimension and sub-dimension of learning how to consume product
differ (p <0,05).
The H3 hypothesis can not be rejected. According to the Bonferroni test results of post hoc tests, the
difference is due
to the age of 38 years
old and over.
The e-Wom perception of individuals aged 38 years and
over is higher than individuals aged 38 years or less. According
to educational status, learning sub-dimension, knowledge sub-dimension, social
affiliation sub-dimension, community sub-dimension, electronic incentive
sub-dimension and learning sub-dimension of product consumption do not differ
(p <0,05).
The H3 hypothesis is rejected. According
to the marital status, learning sub-dimension, knowledge sub-dimension, social
affiliation sub-dimension, electronic sub-dimension, and sub-dimension learning
how to consume the product differ (p <0,05). The H4
hypothesis can not be rejected. The e-Wom perception of married individuals is higher
than that of single individuals.
Table 5. Differences of e-WOM Perception
According to Instagram Product Choice
|
|
Getting
information about purchasing
|
Social
orientation through knowledge
|
Community
membership
|
Electronic incentive
|
Leran how to
consume the product
|
|
Instagram Product Preference
|
|
|
|
|
|
|
Yes
|
12,32
|
12,17
|
12,52
|
5,63
|
5,62
|
|
No
|
11,77
|
11,28
|
11,68
|
4,52
|
4,92
|
|
Z
|
8,521
|
6,842
|
8,574
|
6,954
|
7,058
|
|
p
|
0,000
|
0,000
|
0,000
|
0,000
|
0,000
|
According to Instagram product
preference, e-Wom perception is examined.
According to Instagram product preference, learning
subdimension, social orientation subdimension, community subdimension,
electronic incentive subdimension and subdimension learning how to consume
product differ (p <0,05). H1 hypothesis can not be rejected. Instagram
product preference is higher for individuals who buy products than individuals
who do not have e-Wom sense in Instagram product preference.
Discussion and Result
With the
growing popularity of social networks, businesses want to get more involved in
such environments and promote their products / services to consumers through
advertising, fan pages, viral or oral communication campaigns. Along with the
developments in digital media, social media has become a marketing channel.
Contemporary and creative businesses frequently prefer Word of mouth marketing
practices, especially in social media. Among the social networks, Instagram stands
out with its high number of members and an advertising system that enables
businesses to target using detailed information from their users. Other
marketing communications that stand out in the Instagram network apart from
advertisements are mouth-to-mouth messages. Businesses also take the support of
consumers when they create marketing messages. Allowing consumers to be
involved in this process, thereby making them feel part of the business, and
developing a strong sense of trust and ties between them. This increases
consumers' confidence in the business and influences product choice. In this
study, the effect of electronic word-of-mouth marketing perception on Instagram
product choice was examined. It was determined that gender, age and marital status
were effective on e-wom. Women's e-wom perceptions are higher than men's, e-wom
perceptions of individuals aged 38 and over are lower than 38 years and below,
and e-wom perceptions of married women are higher than those of single women.
In the study there was a relationship determined between e-wom and Instagram
product preference. Accordingly, the e-wom perception of individuals who are
found in product preference in Instagram is higher than those who are not.
Instagram product preferences of individuals are influenced positively by E-WOM
applications. E-WOM applications raise consumer perceptions of Instagram.
Consumers' knowledge and attitudes about the product are influential on other
consumers. Utilizing consumer experience, the reliability of the product choice
is increasing and this affects the product choice positively (Yan et al., 2016;
Liu et al., 2017). Many studies in the literature have found that e-WOM
applications have a positive effect on consumer behavior. E-WOM applications
have a positive effect on consumers' product preferences and purchase
intentions (Yoo et al., 2013; Films and McLeay, 2014; Chang and Wu, 2014; Jun
et al., 2017). However, studies in the literature have focused on factors such
as helping other consumers, supporting the company, social interaction, giving
advice, factors affecting the electronic word of mouth. In our study, the
electronic word of mouth was taken into account in terms of demographic
factors. It makes sense for the electronic word-of-mouth communication to be
structurally related to other people, and in this sense being a social
phenomenon, taking factors with social content instead of demographic factors.
In this respect to the following reserches it will be appropriate to include
social factors in order to improve the results of the study.
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